F&B

Why hotels are cutting back on food services

Room service evokes images of grandeur. A butler dressed in a tuxedo wheeling in a white linen dressed table. The silver dome set atop that is removed to reveal your meal. But during your next stay at a hotel, you might find that room service is not an option.

Source: Why hotels are cutting back on food services

Published by Prof. Dr. Mihir Nayak

Prof. Dr. Mihir Nayak is an award winning Hotelier, Travel Journalist, Author and Professor. A graduate of the Salzburg Tourism School, he worked in Europe for 8 years before opening his first Hotel.

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