Tabla Restaurant Closing – 1

Each year, hundreds of city restaurants close forever, victims of high rents, economic cycles and fickle diners.

So it should not have come as a surprise when restaurateur Danny Meyer announced in late September that he was pulling the plug on three-star Indian eatery Tabla, primarily because its exotic cuisine had failed to consistently draw sufficient customers.

Source: How to close a restaurant | Crain’s New York Business


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