Prof. Dr. Mihir Nayak

Hotelier | Author | Journalist | Consultant

How a restaurant serving ‘new Nordic cuisine’ rose to become one of the best eateries on the planet.

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: